I love my ring so much! I love the solitaire style and how beautifully cut the diamond is. I am still getting used to having such a sparkly thing on my hand!
When the bartender asked how we were, I could not help but blurt it out! He congratulated us and brought us champagne. Another person also did and took a picture of us by the water.
Then it was time for dinner at the beautiful Latitudes Restaurant, even though I was so excited I could barely eat! We had the most amazing sunset view.
We ordered cocktails, I had some Moscow Mule variation and Andrew had some Old Fashioned variation. Very typical of us! Then for appetizers, I was in the mood for a Cesar salad and Andrew got the crispy pork belly. We have really been obsessed with that lately. Both of these were delicious and a perfect way to start the dinner, in addition to the yummy bread rolls.
We just could not get over that we were engaged and kept kissing and taking pictures and texting my family!
I had the hardest time deciding on an entree. They had SO many good sounding seafood dishes and two amazing beef ones too. I ended up going with the scallops and the mushroom risotto and was extremely impressed! I really feel like the scallops I have had in the past do not even compare to these. Andrew had the steak with mushrooms and gruyere cheese which was also so tender and delicious. It came with a little pepper stuffed with chorizo as well. These meals were amazing and we savored every bite!
We had a wonderful dinner here and we wanted to stay longer! But we took the boat back and called and texted our family and friends about our engagement. And after that we went out for celebratory drinks. It was a night we will always remember.